Robusta coffee beans have a stronger, more bitter flavor with higher caffeine content than Arabica. Grown at lower altitudes, they provide a bold, earthy taste and are often used in espresso blends for added crema and intensity. Robusta is valued for its resilience and affordability.
Light roast beans are gently roasted to preserve natural flavors, offering bright acidity and floral notes. Ideal for those who enjoy a delicate, fruity, and nuanced coffee experience.
Medium roast balances flavor, acidity, and body. It delivers a richer aroma with mild bitterness, caramel sweetness, and a smooth finish—perfect for a well-rounded and versatile cup.
Dark roast beans are roasted longer for a bold, intense flavor with smoky, chocolatey, and sometimes slightly bitter notes. Great for those who prefer a strong, robust coffee profile.
This flavor profile highlights bright, tangy fruit notes combined with rich, toasted nuts. It offers a lively, vibrant cup with a pleasant balance of sweetness and subtle earthiness.
Rich chocolate undertones blend with warm, aromatic spices like cinnamon or clove. This combination creates a bold, complex coffee experience that is both comforting and invigorating.
Smooth and mellow flavors deliver a soft, creamy texture with gentle sweetness. It’s a soothing cup with low acidity, perfect for those who prefer a balanced, easy-to-drink coffee.
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